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Event Details
Join us for the Le Cordon Bleu Challenge!
Watch as teams, led by area alumni Chef Brian Hauke, Chef Tiffany KinCannon and Chef Mike Shannon, along with James Beard award-winning Chef Christian Ticarro, compete against each other to capture the coveted Le Cordon Bleu Ribbon. Come serve as a judge at this exciting event and be a part of the celebration, as the Le Cordon Bleu schools in North America adopt the Le Cordon Bleu College of Culinary Arts name.
Where: Le Cordon Bleu College of Culinary Arts
1315 Mendota Heights Road
Mendota Heights, MN 55120
Phone: (651) 675-4700
When: Jan. 14, 2010, 7:00 p.m. – 9:30 p.m.
Tickets: $25 per person
R.S.V.P.: To accept this invitation and purchase your ticket(s) please visit www.lecordonbleuchallangeminneapolisstpaul.eventbrite.com
The evening includes: Cocktail reception, appetizers, three tasting portions of the featured entrée and dessert.
A portion of the proceeds from the evening will benefit the Ronald McDonald House Charities.
When & Where
Le Cordon Bleu College of Culinary Arts Minneapolis/ St. Paul
1315 Mendota Heights Road
Mendota Heights,
MN 55120
Thursday, January 14, 2010 from 1:00 PM to 2:30 PM (CT)
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Hosted By
Le Cordon Bleu Schools in North America